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[a] cold Oupian dish

tables Oupian today teach you to make a small dish,
crisp and refreshing cold oupian.
Oupian crisp,
full taste.
Come and learn! Ingredients: lotus,
chives,
chili oil,
soy sauce.
Practices: 1,
lotus root washed,
peeled,
sliced into the pot,
cooked with salt.
2,
garlic,
soy sauce,
vinegar,
chili oil,
sugar and stir evenly,
then sprinkle chive modulation into the bowl of juice.
3,
cooked lotus root cooler drain,
pour into the bowl juice mix can be eaten.
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